Mom's Blueberry Cobbler

By carvalhohm

Ingredients

• 2 8-oz. tubes refrigerated biscuits, quartered and divided
• 1/3 c. brown sugar, packed
• 1/2 t. cinnamon
• 1/3 c. butter, melted
• 21-oz. can blueberry pie filling, divided

Details

Servings 2
Adapted from www1.gooseberrypatch.com

Preparation

Step 1

Layer one tube of biscuits in a slow cooker that has been sprayed with non-stick vegetable spray. In a small bowl, mix together brown sugar, cinnamon and butter just until combined; sprinkle half of mixture over biscuits. Spread half of pie filling over top. Layer with remaining biscuits; sprinkle with remaining brown sugar mixture and top with remaining pie filling. Cover and cook on high setting for 2-1/2 to 3 hours, until biscuits are golden.

Makes 6 to 8 servings.