Jamie Oliver's Peach & Prosciutto Salad with Mozzarella

By Dianewaldron

Easy & Delicious!

Ingredients

• 2 cups mixed baby greens
• 1 ⁄4 lb prosciutto, thinly sliced
• 3 peaches, pit removed and cut into wedges (peeled or unpeeled optional)
• 2 Buffalo mozzarella cheese, balls torn into bit size pieces
• 2 tablespoons olive oil
• 2 teaspoons tbs fresh lemon juice
• salt
• pepper
• View recipe: Jamie Oliver's Peach and Prosciutto Salad with Mozzarella | KeepRecipes: Your Universal Recipe Box http://keeprecipes.com/recipe/howtocook/jamie-olivers-peach-and-prosciutto-salad-mozzarella#ixzz4nNqe8VL4
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Preparation

Step 1

In a jar mix together oil and lemon juice. Place lid tightly on and shake. Reserve to the side.

In a bowl place baby greens. Add dressing, salt, pepper and toss.

Place salad greens, in a layer on the bottom of the serving plate.

Next strew around the plate the prosciutto as the next layer.

Top with peach wedges and mozzarella.

Serve immediately.