Chinese Chicken Wings (TS)

By zircon50

Ingredients

• 2 to 3 pounds chicken wings
• 1/3 cup soy sauce
• 1 cup pineapple juice
• 1/3 cup brown sugar, packed
• 1 teaspoon ground ginger
• 1 teaspoon garlic salt
• 1/2 teaspoon pepper
• Optional: celery sticks and ranch salad dressing

Preparation

Step 1

Place wings in a large plastic zipping bag; set aside.

Combine soy sauce and next 5 ingredients; pour over wings, turning to coat. Refrigerate overnight, turning several times.

Drain wings, discarding marinade; arrange in a single layer on an ungreased jelly-roll pan.

Bake at 400° for 25 to 30 minutes or until golden and juices run clear when chicken is pierced with a fork.

Serve with celery and ranch dressing, if desired.