EASY “AIOLI”

By Carolanne

Garlic-based aioli is great as a dip for
crusty bread or raw vegetables, spread on
burgers or sandwiches, or blended with
cooked pasta. Traditional aioli calls for
egg yolks, olive oil and other ingredients.
But for convenience and food-safety concerns,
consider this version.Recipe by Amy Muzyka-McGuire
Costco Connection July 2017

Ingredients

• 6 to 10 garlic cloves, peeled
• 1 1/2 cups mayonnaise
• 3 to 4 tablespoons fresh lemon juice, to taste
• Salt and freshly ground pepper, to taste

Preparation

Step 1

Puree the garlic in a food processor. Add the
mayonnaise and lemon juice; pulse just until
thoroughly blended. Add salt and pepper to
taste. Pour into a bowl, cover with plastic
wrap and refrigerate until ready to use.
Makes about 1½ cups.