Whole Wheat Banana Cinnamon Pancakes

By srumbel

healthy and delicious whole wheat banana cinnamon pancakes, made easier by blending the batter up in your blender
from sweettreatsmore.com

Ingredients

• 1 cup milk
• 1 cup whole wheat flour
• 1 egg
• 1 tsp vanilla
• 1 tbsp brown sugar
• 1 tsp cinnamon
• 1 1/2 tsp baking powder
• 1 tbsp coconut oil, melted
• 1 ripe banana (plus extra bananas to slice and serve on top)

Preparation

Step 1

Heat a griddle to medium-high heat and spray with cooking spray.
Place everything in a blender and blend for 25-30 seconds (if using a blendtec select batter option). Then let the batter rest for 5 minutes.
Pour about 1/4 cup of batter at a time onto the heated griddle. Cook for 2-3 minutes or until bubbles start to appear, flip and cook for another 1-2 minutes until cooked through.
Remove from griddle and serve with sliced bananas and syrup.