VANILLA CAKE RECIPE 9X9X2 SQUARE PAN

By efriend

SIZE PAN 9 X 9 X 2 SQUARE
Taken from Yolanda Gampp recipe
Bake at 350*F for 82min (1hr 22 min)

Ingredients

• 222 g Unsalted butter (soften)
• 461 g Sugar
• 1 tsp. Vanilla extract
• 229 g Whole milk (room temp.)
• 389 g AP flour
• 3/4 Tbsp. + 3/4 tsp. Baking powder
• 3/4 tsp. Salt

Details

Servings 32

Preparation

Step 1

Sift your flour, baking powder, and salt into a bowl and whisk together. Set aside.
Cream your butter, sugar, and vanilla at medium speed until light and fluffy, about 8-10 minutes.
Add your eggs to your sugar mixture, two at a time, and blend until incorporated. Scrape down the sides as needed.
Add your dry ingredients alternatively with your milk. Begin by adding dry, then alternate with wet. Add the dry in four parts, and the wet in three.
Pour your batter into your desired parchment lined pans. Bake at 350 degrees until a toothpick comes out clean.