Tortellini Caprese Salad

By ccavaletti

Ingredients

• 1 lb cheese tortellini
• 1 pint cherry tomatoes, halved
• 8 oz perl mozzarella balls
• 1/2 c chopped basil
• 1/3 c olive oil
• 2 Tbsp white balsamic vinegar

Preparation

Step 1

Cook tortellini according to package instructions; drain and rinse under cold water.

Toss all ingredients in a large bowl. Season with salt and pepper.

From Food Network Magazine, July/August 2017