Pico de Gallo

By srumbel

Pico de Gallo is so simple to make and takes so many dishes to a whole new level or you can enjoy it on a chip as an appetizer!
Author: Robyn Stone | Add a Pinch

Ingredients

• 5 plum tomatoes, diced
• 2 jalapeno peppers, deseeded and deveined, diced
• 1/2 medium onion, diced
• 1 clove garlic, minced
• 2 tablespoons fresh cilantro, chopped
• zest and juice of 1 lime
• salt and pepper, to taste

Details

Preparation time 10mins
Cooking time 10mins

Preparation

Step 1

Add all ingredients to a medium bowl and stir together until well-combined. Pour into serving bowl to serve with chips as an appetizer or to add as a topping to other ingredients.

Serves: 6