Crescent Roll Tomato-Basil Squares

By srumbel

With fresh tomatoes and basil slathered with melty cheese, layered on a crescent roll crust, Crescent Roll Tomato-Basil Squares are the perfect versatile savory little treat. Enjoy them for a party, lunch, brunch, or even as a tasty afternoon snack.
Read more at http://www.thekitchenismyplayground.com/2015/07/crescent-roll-tomato-basil-squares.html#L7jPtt2ormqPhtc8.99

Ingredients

• 1 package Crescent Rolls
• 2 c. shredded mozzarella cheese, divided
• 4 plum tomatoes, thinly sliced
• 2/3 c. mayonnaise
• 1/2 c. grated Parmesan cheese
• 1/4 c. fresh basil leaves, coarsely chopped
• 1 clove garlic, finely minced
• 1/4 tsp. salt
• 1/4 tsp. pepper
• Read more at http://www.thekitchenismyplayground.com/2015/07/crescent-roll-tomato-basil-squares.html#L7jPtt2ormqPhtc8.99

Preparation

Step 1

In a bowl, combine 1 cup mozzarella, mayonnaise, Parmesan, basil, salt, and pepper. Stir until well mixed.
Roll out Crescent Roll dough on a baking sheet lightly coated with non-stick cooking spray. Form dough into a 14x9" rectangle. Sprinkle crust evenly with remaining 1 cup mozzarella.
Arrange tomato slices in a single layer over crust. Spread mayonnaise mixture evenly over tomatoes.
Bake at 375 degrees for 15-20 minutes, until top is golden brown and bubbly. Cut into squares with a pizza cutter and place on a serving platter. Serve warm.

Enjoy!

Read more at http://www.thekitchenismyplayground.com/2015/07/crescent-roll-tomato-basil-squares.html#L7jPtt2ormqPhtc8.99