Oreo Ice Cream Dessert

By srumbel

This Oreo Ice Cream Dessert has layers of cookies and cream goodness! It’s easy, no-bake, and perfect for summer!
from dessertnowdinnerlater.com

Ingredients

• 1 (19.1oz) family size package Oreos (48 cookies)
• 1/3 cup butter, melted
• 1/2 gallon cookies and cream ice cream, soft
• 1 (11.75oz) jar hot fudge
• 1 (8oz) tub whipped topping, thawed

Details

Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

Place cookies in a gallon size zip-top bag. Using a rolling pin, crush Oreos into medium sized chunks (not fine crumbs). Reserve 1 cup for topping and set aside. Add melted butter to the remaining crushed Oreos and flatten onto the bottom of a 9x13-inch baking dish.
Spread soft ice cream into an even layer over the crushed cookie crust. I cut out rectangle pieces with a knife, and smoothed them together. Freeze until set; time will depend on how soft the ice cream is.
Remove lid and warm fudge in the microwave until a spreadable consistency; about 45-55 seconds. Drizzle over the ice cream and spread evenly with a spatula. Freeze until set; about 30 minutes.
Top with whipped topping and crushed Oreos. Freeze for 2 hours or until firm. Remove from freezer 10 minutes before serving. Dip knife into hot water to make slicing easier. Wipe blade clean periodically with a paper towel. Enjoy!


Yields: 12