Chicken Turnovers

By carvalhohm

Ingredients

• 4 c. cooked chicken, cubed
• 8-oz. pkg. cream cheese, softened
• 1/2 c. milk
• 1 T. onion, minced
• 1 t. salt
• 1/8 t. pepper
• 2 8-oz. tubes refrigerated crescent rolls
• 1 T. margarine, melted
• 3/4 c. grated Parmesan cheese
• 2 10-3/4 oz. cans cream of chicken soup
• 2/3 c. milk

Details

Servings 4
Adapted from www1.gooseberrypatch.com

Preparation

Step 1

Blend chicken, cream cheese, milk, onion, salt and pepper; set aside. Separate each tube of crescent rolls into 4 rectangles; press to seal perforations. Spoon 1/2 cup chicken mixture into center of each rectangle; pull up corners to form a triangle and press to seal. Place turnovers on an ungreased baking sheet. Brush tops with margarine; sprinkle with Parmesan.

Bake, uncovered, at 350 degrees for 20 to 25 minutes, or until golden. While turnovers are baking, combine soup and milk in a saucepan; heat until bubbly. Spoon soup mixture over turnovers.

Serves 4 to 6.