Lava cake

By duckieq

Ingredients

• for topping:
• 1 stick butter
• 3 eggs
• 1 egg yolk
• 1 cup semi sweet chocolate chips
• 1 tbs Vanilla
• 6 tbs flour
• 1 cup powdered sugar
• Ice cream
• Caramel drizzle
• chocolate Magic shell ice cream topping
• 4 Pyrex 6oz bowls
• (I used ramekins)

Preparation

Step 1

Place chocolate chips and butter in a large bowl and microwave for 2 minutes mix until well combine. Mix in powdered sugar until smooth. Add 3 eggs and egg yolk until well combined. Add Vanilla and flour and stir until well combine. Spray each Pyrex Bowl with pam cooking spray. Pour batter into each bowl filling to the top. Place your trivet in your instant pot with one cup of water. Place your bowls on the trivet. I had to fit 3 on the bottom and one on the top. Place your pot on MANUAL HIGH PRESSURE for 9 minutes. Do a quick release. Remove from the Instant pot and place upside down on a plate Top with ice cream, caramel, and magic shell.
PS. I used ramekins instead of Pyrex bowls. I didn't fill to the top as introduced. I let it NPR for 2-3 min then QR because I didn't want it to be very runny (just my preference).