LENTIL SOUP w/KALE

By BobD

Ingredients

• Cook lentils, thyme sprigs and chopped carrots in a pot with water to cover until tender; drain and remove thyme. Cook chopped onions in oil until soft; add chopped kale and allow to wilt.

Preparation

Step 1

Add lentils, stir to combine and cook until kale is tender. Add chopped parsley.