scalloped corn

By carolync

Ingredients

• 2 cups corn kernels fresh or frozen
• 2 large eggs beaten
• 1 cup milk
• 2/3 cup bread or saltine cracker crumbs
• 3 tablespoons melted butter
• 1 tablespoon minced onion
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 tablespoon sugar

Preparation

Step 1

preheat 350
lightly grease 2 qt casserole
combine all ingred. in large mixing bowl until well distributed.
spoon mixture into prepared casserole.
bake 40 minutes until bubbly and golden