Oatmeal Cookies

By Carolben

Nutrition Facts

Serving Size: 1 (1520 g)

Servings Per Recipe: 1

Amount Per Serving
% Daily Value
Calories 129.6

Calories from Fat 50
39%

Amount Per Serving
% Daily Value
Total Fat 5.6g
8%
Saturated Fat 2.6g
13%
Cholesterol 21.7mg
7%
Sugars 10.5 g
Sodium 141.0mg
5%
Total Carbohydrate 18.6g
6%
Dietary Fiber 0.8g
3%
Sugars 10.5 g
42%
Protein 1.8g
3%

Ingredients

• 3 eggs, well beaten
• 1 cup raisins
• 1 teaspoon vanilla
• 1 cup butter
• 1 cup brown sugar
• 1 cup white sugar
• 2 1/2 cups flour
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 2 teaspoons baking soda
• 2 cups oatmeal
• 3/4 cup chopped pecans

Details

Servings 48
Preparation time 60mins
Cooking time 70mins
Adapted from food.com

Preparation

Step 1

This is a very important first step that makes the cookie: combine eggs, raisins and vanilla and let stand for one hour.
Cream together butter and sugars.
Add flour, salt, cinnamon and soda and mix well.
Blend in egg-raisin mixture, oatmeal, and chopped nuts.
Dough will be stiff.
Drop by heaping teaspoons onto ungreased cookie sheet, or roll into balls and flatten slightly.
Bake at 350 degrees for 10 to 12 minutes or until lightly browned.