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Ingredients
- TOPPING:
- 1 cup butter
- 4 ounce unsweetened chocolate, chopped
- 2 cup sugar
- 2 teaspoon vanilla cups flour
- extract
- 4 large eggs
- 1-1/2 cups flour
- 1 teaspoon baking powder
- 41/2 teaspoon salt
- 1 cup chopped walnuts
- 4-1/2 cups sugar
- 1 can evaporated milk
- 1/2 cup butter
- 1 package semisweet chocolate
- 1 package milk chocolate chips
- 1 jar 7 ounce marshmallow creme
- 2 teaspoons of vanilla
- 2 cups walnut
Details
Preparation
Step 1
In a heavy saucepan, melt butter and chocolate; stir until smooth. Remve from heat; blend in sugar and vanilla. Add eggs; mix well. Combine flour, baking powder and salt; add to chocolate mixture. Stir in walnuts. Pour into greased 13x9 inch baking pan. Bake at 350 for 25-30 minutes or until top springs. Cool cool on wire rack.
Combine sugar, milk, butter in a heavy saucepan and bring to a boil over medium heat. Reduce heat, simmer uncovered for 5 minutes, stirring constantly. Remove from the heat. Stir in chocolate and marshmallow creme and vanilla until smooth. Stir in walnuts. Spread over warm brownies. Freeze for 3 hours or until firm. Cut into bars and store in refrigerator.
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