Easy Cheese Cake Cupcakes

Looks and tastes like they took hours, but are quick and easy!
Easy Cheese Cake Cupcakes
Easy Cheese Cake Cupcakes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Amount Measure Ingredient -- Preparation Method

  • 2

    8 oz cream cheese, softened

  • 1/2

    cup granulated sugar

  • 3

    eggs

  • 2

    tsp vanilla

  • 18

    Nabisco Nila Wafers

  • 1

    can cherry or blueberry pie filling

Directions

1. Preheat oven to 375° 2. Place wafers flat wide down in paper or foil lined cupcake pan; set aside. 3. In mixing bowl, beat cream cheese and sugar until smooth add eggs and vanilla; beat well. Spoon cream cheese mixture, over wafer. Cups will not be full. 4. Bake 12-15 min. 5. Cool completely. Top each cheesecake with approx. 2 teap. pie filling or preserves. Refrigerate Cooking Tip: Large Pampered Chef scoop full is perfect size to fill cups. Cupcakes can be made ahead and frozen. Thaw and add pie filling. - - - - - - - - - - - - - - - - - -

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