Vegetable Pie

By granolagina

Ingredients

• 2 tbsp butter
• 2 c slices mushrooms
• 2 c chopped zucchini
• 1 c chopped yellow onion
• 1/2 c chopped green bell pepper or carrots
• 1 clove minced garlic
• 2 tbsp chopped fresh parsley
• 4 large eggs
• 2 c cottage cheese
• 2 c grated Monterey Jack cheese
• 12 oz chopped fresh spinach or 10 oz chopped frozen squeezed dry
• 1/4 tsp dried dill
• 1/2 tsp salt
• freshly ground pepper to taste
• freshly grated Parmesan cheese for topping

Preparation

Step 1

Preheat oven to 350 degrees. In a large skillet over med heat melt butter. Add veggies and parsley and sauté till tender, about 5 mins. Place in a 10 in quiche dish coated with cooking oil. In a medium bowl, mix eggs, cottage cheese, Monterey jack, spinach, dill, salt, and pepper. Spread mixture over veggies. Sprinkle with Parmesan cheese. Bake until firm and bubbly, about 40 mins. Cut into wedges to serve.