Rhubarb Slush

By Hester

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Ingredients

For one gallon of slush:
2 cups rhubarb lemonade concentrate
6 cups water
Heat 1 cup of rhubarb concentrate.
To the warm rhubarb liquid, add:
1 small package strawberry Jello
2 cups vodka

Details

Adapted from acraftylass.blogspot.ca

Preparation

Step 1

Pour the mixture into an ice cream pail or other large freezable plastic container and stir well, place in the freezer. Allow to “freeze” for a day or so.

To serve, fill a glass 1/2 full of slush add 7-UP, club soda or ginger ale.