Chicken in Mustard Sauce

By Rhonda7447

Ingredients

• 4 boneless skinless chicken breasts (6 ounces each), pounded to 1/2-inch thick
• Salt and pepper
• 2 tablespoons olive oil
• 1 medium shallots, minced (1/4 cup)
• 1/4 cup dry white wine, such as Pinot Grigio
• 1/2 cup chicken broth
• 2 tablespoons Dijon mustard
• 3 tablespoons heavy cream
• 2 tablespoons parsely, finely chopped

Details

Preparation time 25mins

Preparation

Step 1

Season chicken with salt and pepper. In a large skillet, heat oil over medium-high. Add chicken and cook until cooked through, 3-4 minutes per side (work in batches if necessary). Transfer chicken to a plate and keep warm.

Reduce heat to medium. Add shallot and cook, stirring, 1 minute. Add wine and broth and cook until reduced by half, about 2 minutes. Whisk in mustard and cream and simmer until slightly thickened, about 5 minutes. Stir in parsley and season with salt and pepper.

Spoon sauce over chicken and serve with salad of parsley, sliced shallots, and lemon zest.