Classic Red Wine Steak Sauce

By Traceylu-2

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Ingredients

2 Tbls diced onion
2 tsp minced garlic
1/2 cup red wine
2 tsp Dijon mustard
2 Tbls butter, chopped and kept cold
2 Tbls fresh chopped parsley
Salt & pepper to taste

Details

Preparation

Step 1

Simmer onion and garlic in saucepan until soft. Whisk in wine and mustard; reduce by 2/3 over medium heat. Slowly whisk in butter. Remove from heat; add parsley and season to taste.