POPIE’S HIVA

By jz8tkz

Ingredients

• steamed blue crabs
• 3 vidallia onions diced
• 6 cloves garlic diced
• 1 28 oz can diced tomatoes
• 2 small cans of tomato paste
• 1 28 oz can tomato puree
• 1 large can of tomato sauce
• diced green peppers
• 1-1/2 cup Sangria

Preparation

Step 1

• Sauté in oil: onions, green peppers, garlic
• Add large can of diced tomatoes, large can of tomato sauce, 1 can of tomato paste
• Add a little sugar
• Add a little red wine
• Simmer sauce for about 1 hour
• Add in crabs cook another hour
• Add salt, pepper and sugar to taste