Steak with Balsamic Marinade

By á-3209

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Ingredients

1/2 cup Balsamic Vinegar
2 tablespoons Light Brown Sugar
2 cloves Garlic (crushed)
2 Sprigs Fresh Rosemary
Salt and Pepper
2 pounds Skirt or Flank Steak (lightly pounded)

Details

Servings 1
Adapted from beta.abc.go.com

Preparation

Step 1

Mix all ingredients in large zip lock bag. Marinate in refrigerator overnight.

Remove from fridge 30 minutes prior to cooking. Grill for 2 to 4 minutes per side side for medium rare or 4 to 6 minutes per side for medium. Remove from heat and let rest for 5 minutes before slicing.