Grilled Southwestern Pork Tenderloin

By 1For_Him

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Ingredients

2 T freshly squeezed lime juice
1 T chili powder
1 T Worcestershire sauce
1 1/2 tsp ground cumin
1 tsp liquid smoke
1 1/4 lb pork tenderloin

Details

Servings 4

Preparation

Step 1

Place ingredients in a Ziploc bag and seal. Rub the spices into the meat. Refrigerate for 2-18 hours, rubbing the bag to distribute the spices a few more times.

Grill over direct, high heat, turning it onto all four sides, until browned, 14-17 minutes. (Thermometer at 170 for well-done). Let stand for 5 minutes before cutting.