PUMPKIN NOODLE KUGEL

By BobD

Ingredients

• Cook a half-pound of egg noodles in salted water until not quite done; drain and put them into a buttered baking dish.

Preparation

Step 1

Whisk together 4 cups milk, 4 eggs, 1 cup puréed cooked pumpkin (canned is fine), 1/4 cup melted butter and a pinch each of cinnamon and salt.

Pour over the noodles and sprinkle with bread crumbs (or, for added kitsch, corn flake crumbs).

Bake at 375 for 45 minutes to an hour, or until a knife inserted into the middle comes out clean.