ISRAELI COUSCOUS w/KALAMATA OLIVE & SWT POTS

By BobD

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ISRAELI COUSCOUS w/KALAMATA OLIVE & SWT POTS

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Ingredients

Cook Israeli couscous in stock or water.

Details

Preparation

Step 1

With a fork, stir in chopped, pitted Kalamata or other olives, chopped green onions and diced, poached or roasted sweet potatoes. Dress with a vinaigrette.