GRILLED MARINATED SHRIMP

By stepjo7269

Allrecipes
By: Bobbie Rice
"This makes the best shrimp! Remove from skewers and serve on a bed of pasta with sauce for a great meal."

Ingredients

• 1 cup olive oil
• 1/4 cup chopped fresh parsley
• 1 lemon, juiced
• 2 tablespoons hot pepper sauce
• 3 cloves garlic, minced
• 1 tablespoon tomato paste
• 2 teaspoons dried oregano
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 2 pounds large shrimp, peeled and deveined with tails attached
• skewers
• Directions
• ● In a mixing bowl, mix together olive oil, parsley, lemon juice, hot sauce, garlic, tomato paste, oregano, salt, and black pepper. Reserve a small amount for basting later.
• ● Pour remaining marinade into a large resealable plastic bag with shrimp. Seal, and marinate in the refrigerator for 2 hours.
• ● Preheat grill for medium-low heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
• ● Lightly oil grill grate. Cook shrimp for 5 minutes per side, or until opaque, basting frequently with reserved marinade.

Details

Servings 6

Preparation

Step 1

Amount Per Serving Calories: 447 | Total Fat: 37.5g | Cholesterol: 230mg Sodium: 800mg Total Carbs: 3.7g Dietary Fiber: 1.4g Protein: 25.3g