MENNING MIMOSA

By stevek980

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

see below

Details

Preparation

Step 1

In a champagne flute mix 6 tbsp. fresh squeezed orange juice, 2 tbsp. fresh squeezed lemon juice, 2 tbsp. Grand Marnier. Then top with chilled Prosecco and garnish with mint leaf.