Brunswick Stew

By pmhare

Mary Lou's Receipe

Ingredients

• 1 Whole Roasted Chicken (taken off Bone and shredded with hands into bite size pieces)
• 2 cans chicken broth
• 2 cans diced tomatoes (I puree in blender because we like it this way)
• small onion, chopped
• 2 cups frozen baby white corn
• 2 cups frozen tiny lima beans
• 1 tsp. salt (or to taste – I use about 1 tsp. because of salt in canned broth)
• 1/2 - 3/4 tsp black pepper
• dash of Cayenne Pepper
• 1/2 about 1/2 piece of thick country bacon (I get some at Greene's Meat Market but have seen similar other places)

Preparation

Step 1

I have left bacon out if it don't have it but it makes it better and doesn't take much. I usually roast chickens in oven but think you could use rotisserie chicken as well.
Combine all ingredients. Let come to a boil and then simmer for 1 1/2 - 2 hours