Umame Potato Salad

By Chez_Alexander

Ingredients

• 2 pounds halved small red potatoes
• 1/4 cup extra-virgin olive oil
• 2 tablespoons fresh lemon juice
• 1 teaspoon black pepper
• 2 teaspoons anchovy paste
• 3/4 teaspoon kosher salt
• 1 garlic clove, grated
• 1/3 cup slivered red onion
• 1/3 cup chopped fresh parsley

Details

Servings 6

Preparation

Step 1

Place potatoes in a Dutch oven; cover with water. Bring to a boil; reduce heat, and simmer 12 minutes or until tender. Drain. Combine olive oil, lemon juice, pepper, anchovy paste, salt, and garlic in a large bowl. Stir in potatoes, onion, and parsley.