Chicken Ranch Tacos
By mjohnmeyer
Rate this recipe
4.6/5
(25 Votes)
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Ingredients
- 1 box taco shells
- 3 cups shredded rotisserie chicken
- 1 package taco seasoning mix
- 1/2 cup ranch dressing
- 1 1/2 cups shredded lettuce
- 1 medium tomato, chopped
- 1 cup shredded Cheddar cheese (4 oz)
- 1/4 cup sliced green onions, if desired
- salsa, if desired
- Additional ranch dressing, if desired
Details
Adapted from navywifecook.com
Preparation
Step 1
1. Heat oven to 325. Heat taco shells in oven as directed on box.
2. Meanwhile, place the shredded chicken in medium microwavable bowl. Sprinkle with taco seasoning mix; toss gently to coat. Microwave uncovered on High 1 1/2 to 2 minutes or until hot. Stir in 1/2 cup dressing.
3. Spoon warm chicken mixture into heated taco shells. Top with lettuce, tomato, cheese and green onions. Drizzle with salsa and additional dressing.
navywifecook.com
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