Doughman (Frosty)

By Karins_Cookin

Frosty the doughman was a very happy and delicious soul and still is!

Ingredients

• 8 Rhodes Texas™ Rolls, thawed, but still cold
• 1 egg beaten
• 2 giant chocolate chips
• 2 pretzel sticks
• honey

Details

Adapted from rhodesbread.com

Preparation

Step 1

Flatten and press 3 rolls together for the bottom of the snowman, 2 rolls for the middle section, and 1 1/2 rolls for the head. (Mold top roll over the bottom roll leaving thickest part of dough in the center.) Place on a large sprayed baking sheet. With sharp paring knife, cut a large smile in the face and pull it open wider than normal to allow for dough to rise. Shape 1/2 roll into a 4-inch rope. Flatten slightly with palm of hand and place above head of snowman for hat brim. Flatten remaining roll into a rectangle and place above brim. Cut hatband close to brim.

Brush with egg and let rise until almost double. Just before baking, reopen mouth with knife. Bake at 350°F 20-25 minutes or until golden brown. Remove from pan and let cool. Using a little honey, place chips on face for eyes and insert pretzels for arms.