Slow Cooker Black Bean and Corn Chicken Tacos

By mjohnmeyer

Ingredients

• 2 cans black beans, drained and rinsed
• 2 cans corn, drained
• 1 package taco seasoning
• 4-5 chicken breasts
• 1 cup salsa
• 3/4 cup water
• 6 in soft tortilla wrappers
• Toppings (All Optional)
• 1 avocado, sliced
• 1 tomato, diced, sour cream
• shredded cheese
• shredded lettuce
• hot sauce

Details

Adapted from navywifecook.com

Preparation

Step 1

1. Place beans, corn, taco seasoning, and water in a greased slow cooker and mix together until seasoning is dissolved.

2. Place chicken breasts on top and spread salsa over the chicken. Cook on HIGH for 4 hours.

3. Shred meat and divide down the center of each tortilla wrapper (warm the wrappers for 12 seconds in the microwave first if you prefer).

4. Garnish with cheese, sour cream, avocado, lettuce, tomato, and hot sauce.

navywifecook.com