0/5
(0 Votes)
Ingredients
- 3 Containers (16 oz each) strawberry ,hulled and sliced
- 3/4 c sugar
- 2 tbsp lemon juice
Preparation
Step 1
1. Place all ingredients in a sauce pot. Bring to a boil over medium high heat. Reduce heat to medium-low and simmer , uncovered, 45 min, stirring frequently to make sure the mixture doesn't burn.
2.Store in an airtight container in refrigerator for up to 1 month.
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