SEVEN LAYER SALAD

By ldelmas

Ingredients

• 1/2 head iceberg lettuce, chopped or thinly sliced
• 4 red bell peppers, chopped
• 1/2 cup green onions, thinly sliced
• 8 hard-boiled eggs, peeled and halved
• 1 1/2 cups Cheddar cheese, shredded
• 1 cup frozen peas, defrosted
• 6 slices cooked bacon, chopped
• Freshly ground black pepper
• Ranch dressing, for drizzling

Preparation

Step 1

In a large trifle dish or serving bowl, layer lettuce, peppers, green onions, eggs, cheddar, peas, and bacon. Season with pepper.
Drizzle with ranch before serving.