"CRISPY OVEN ROASTED SPANISH POTATOES-FOOD LAB

By RoketJSquerl

This recipe has a hint of lemon, the right amount of paprika, and an incredible crispy texture. These crispy oven roasted Spanish potatoes are delicious!

Ingredients

• 2 lbs starchy potatoes 907 g
• 2 tbsp tomato paste
• 1 tbsp smoked paprika
• 1 tbsp dried parsley or 2-3 tbsp fresh diced parsley
• 2 tsp dried thyme
• 1/2 tsp salt plus a bit extra for salting your water
• 1/2 tsp white pepper
• 2 1/2 tbsp olive oil
• 1/2 fresh lemon
• extra parsley for garnish

Details

Adapted from goodiegodmother.com

Preparation

Step 1

INSTRUCTIONS
Preheat your oven to 400 F (200 C, mark 6) and line a baking sheet with aluminum foil. Set aside.
Bring a pot of salted water to a boil while you dice your potatoes. Cook the potatoes 8-10 minutes until just al dente, you don't need to cook them through, but a fork should be able to pierce a cube.
While the potatoes are cooking, combine your spices, tomato paste, and olive oil in a large mixing bowl. Drain the potatoes and then add them to the mixing bowl and mix until well coated.
Place the seasoned potatoes on your baking sheet and bake 40-50 minutes, turning halfway, until cooked through and crispy.
Top with juice from half a lemon and fresh parsley just before serving. Serve immediately and enjoy!