Seasoned Tortilla Strips****Actifry

By Unblond1

09/07/17 - These turned out really good, even with old tortillas that had been in the fridge for months. Bet they'd be even better with fresh ones. I used them to garnish my taco salad.

Ingredients

• 6 small corn tortillas (I used the thicker Old Mill)
• 2 teaspoons olive or vegetable oil
• 1/2 teaspoon chili powder
• 1/8 teaspoon onion powder
• 1/8 teaspoon garlic powder
• 1/8 teaspoon salt
• 1/8 teaspoon ground black pepper
• Dash cayenne pepper

Details

Servings 6

Preparation

Step 1

Cut corn tortillas into 1/4-inch strips. Add to a large bowl, toss with oil to coat. Sprinkle with seasonings. Toss to coat tortilla strips evenly.

Transfer to Actifry and cook for about 20 minutes or until desired crispness is reached checking often that they don't bunch up in the Actifry bowl.

Cool completely before storing in an airtight container.

Per each of 6 servings:

Calories 63.3
Total Fat 2.0 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.1 g
Cholesterol 0.0 mg
Sodium 35.0 mg
Potassium 0.0 mg
Total Carbohydrate 11.5 g
Dietary Fiber 1.0 g
Sugars 0.5 g
Protein 1.0 g