Make Ahead Vinaigrette

By KDHarmon

https://www.cooksillustrated.com/recipes/8733-make-ahead-lemon-garlic-chive-vinaigrette?utm_source=Email&utm_medium=Newsletter&utm_term=WEC&utm_content=Make%20Ahead&utm_campaign=170719&j=27361&sfmc_sub=10674301&l=26_HTML&u=10853609&mid=7211371&jb=1667&sk=334E82A17F79C571CB764BE49EA559A6&extcode=LE17G3QAA&sourcekey=CF17073AA&cds_response_key=&cds_tracking_code=&tag=buyingguideepromo-20&atc=wecA&Survey_id=

Ingredients

• 1 Tbl Mayonnaise
• 1 Tbl Molasses (not blackstrap)
• 1 Tbl Dijon Mustard
• 1 garlic clove, minced
• 2 tsp herbs, finely minced
• 1/4 C wine vinegar or lemon juice
• 1/2 C extra virgin olive oil
• 1/4 C vegetable oil

Details

Adapted from cooksillustrated.com

Preparation

Step 1

Combine mayonnaise, molasses, Dijon, garlic and herbs. Stir until smooth. Add wine vinegar, shake until smooth.

Add 1/4 cup of EVOO, shake vigorously until smooth. Repeat, adding remaining 1/4 cup EVOO (can substitute toasted hazelnut or walnut oil) and 1/4 vegetable oil in two additions, shaking until smooth.

Should be glossy and thickened. Refrigerate for up to one week. Shake briefly before using.