Pig Pickin' Cake

By JJCR

Ingredients

• Cake:
• 1 box yellow cake mix
• One 11 oz. can mandarin oranges, with juice
• 4 eggs
• 1/4 cup vegetable oil
• Frosting:
• One 16 oz. can crushed pineapple, drained
• One 3.4 oz. package instant vanilla pudding mix
• Two 8 oz. containers Cool Whip, or 1 qt. heavy cream, whipped and sweetened with 1 cup sugar

Preparation

Step 1

Preheat the oven to 350 degrees. Grease and flour three 8 inch round pans.
Mix together the cake mix, the oranges with their juice, eggs and oil.
Divide the batter among the prepared pans; layers will be thin.
Bake for 15 to 20 minutes, or until the cake tests done. Cool the layers on wire racks.

While the cake cools, make the frosting: Mix the drained pineapple with the pudding mix and fold this mixture into the Cool Whip. Fill and frost the cooled cake layers. Refrigerate until ready to serve.



THE LADY & SONS

PAULA DEEN'S KITCHEN CLASSICS