Sizzling Beans with Peanuts

By Bostoncook

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

2 pounds green beans
1 tablespoon ginger root, grated
1 tablespoon soy sauce
1 teaspoon peanut oil
2 cloves garlic, minced
3 tablespoons chopped peanuts

Details

Servings 4

Preparation

Step 1

1. Steam beans until crisp-tender.

2. Mix ginger-garlic.

3. Saute half of beans and half of ginger 5 mins. Repeat with rest of ingredients. Sprinkle with peanuts.