CRUNCHY CARAMEL APPLE PIE

Better Homes and Gardens

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Ingredients

Crumb Topping:
1 1 1 recipe pastry for single-Crust Pie
½ C. sugar
3 3 3 T. all-purpose flour
1 1 1 tea. Ground cinnamon
1/8 1/8 1/8 tea. Salt
6 6 6 C. thinly sliced, peeled cooking apples (Idareds, Jonathans, or Northern Spys)
1 1 1 recipe Crumb Topping
½ C. chopped pecans
1/4 1/4 1/4 C. caramel ice-cream topping
to 12 to 9 to On a lightly floured surface, roll out dough to a 12 in. circle. Transfer pastry to a 9 in. pie plate. Ease pastry into pie plate, being careful not to stretch pastry. Trim; crimp edge as desired.
to a large mixing bowl stir together sugar, flour, cinnamon, and salt. Add apple slices and gently toss till coated. Transfer apple mixture to the pastry-lined pie plate.
●Sprinkle crumb topping over apple mixture.
1 together 1 C. packed brown sugar, ½ C. all-purpose flour, and ½ C. quick-cooking rolled oats. Using a pastry blender, cut in ½ C. butter or margarine till the topping mixture resenbles coarse crumbs.