Rhubarb Ketchup (AR)

By hmp13

Ingredients

• 4 cups diced fresh or frozen rhubarb
• 3 medium onions, chopped
• 1 cup white vinegar
• 1 cup packed brown sugar
• 1 cup sugar
• 1 (28 ounce) can diced tomatoes,
• undrained
• 2 teaspoons salt
• 1 teaspoon ground cinnamon
• 1 tablespoon pickling spice

Details

Servings 48

Preparation

Step 1

1. In a large saucepan, combine all ingredients. Cook for 1 hour or until thick. Cool. Refrigerate in covered containers.