Easy Lemon-Chicken Piccata

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Ingredients

• 3 large lemons, divided
• 4 small boneless skinless chicken breasts (1 lb./450 g)
• 1/4 cup Miracle Whip Calorie-Wise Spread
• 22 Ritz Crackers, finely crushed (about 1 cup)
• 2 Tbsp. olive oil
• 2 tsp. chopped fresh parsley
• 1/2 cup 25%-less-sodium chicken broth
• 1 Tbsp. butter

Details

Adapted from kraftcanada.com

Preparation

Step 1

1 CUT 4 thin lemon slices from half of 1 lemon. Squeeze juice from remaining lemons; set aside. Coat chicken with Miracle Whip, then cracker crumbs.

2 HEAT oil in large skillet on medium-high heat. Add chicken; cook 5 min. Turn; cook on medium heat 5 min. or until chicken is golden brown on both sides and done (170ºF). Transfer chicken to platter; sprinkle with parsley. Cover to keep warm. Carefully wipe out skillet with paper towel.

3 ADD lemon juice and broth to skillet; cook on medium-high heat 6 to 8 min. or until slightly reduced, stirring occasionally. Add butter and lemon slices; cook and stir on low heat 3 to 4 min. or until butter is melted and lemons are heated through. Serve over chicken.