Applebee’s Chicken Quesadilla Grande

By CheeseDiva

Ingredients

• 2 slices cooked crispy bacon (sliced into 1/2” inch pieces)
• 2 (8 inch) flour tortillas
• softened butter (for lightly spreading on the tortillas)
• 2 tablespoons Pico de Gallo
• 1/2 cup shredded Colby-jack cheese
• 2 cooked boneless skinless chicken breasts (heated and cut into strips)
• Optional Condiments-
• sour cream
• guacamole
• salsa

Preparation

Step 1

Step 1: Heat a large non-stick fry pan over medium heat. Spread butter lightly on one side of the flour tortilla shell. Place butter side down into the pan.
Step 2: Sprinkle half of the cheese evenly over the entire tortilla. On half of the tortilla sprinkle half of the bacon, half of the chicken pieces, and 1 tablespoon of Pico de Gallo. Cook until the cheese has melted and the bottom has browned. Using a spatula fold the tortilla in half and press down the edges gently.
Step 3: Remove from the pan. Repeat with remaining tortilla. Slice each quesadilla into thee triangles. Serve with sour cream, guacamole, and salsa.
(Makes 2 Servings)