BEEF WITH OYSTER SAUCE

By stepjo7269

Chinese Favorites Fast-Easy-Fresh p. 35

Ingredients

• Directions:
• 1 T. soy sauce
• 2 cloves garlic, minced
• 1/4 to ½ tea. red pepper flakes
• 1 lb. boneless beef top sirloin or tenderloin steaks
• ½ C. chicken broth
• 1/4 C. oyster sauce
• 1 T. cornstarch
• 1 T. peanut or vegetable oil
• 3 thin green onions, cut diagonally into 1-inch pieces
• 1 tea. sesame seeds (optional)
• Hot cooked white rice (optional)
• ● Combine soy sauce, garlic, and crushed red pepper flakes in a medium bowl.
• ● Cut beef lengthwise in half, then crosswise into 1/4-inch slices.
• ● Toss beef with soy sauce mixture and cover.
• ● Marinate beef in refrigerator for 20 minutes or up to 8 hours.
• ● Blend broth and oyster sauce into cornstarch in a cup until smooth.
• ● Heat wok or large skillet over medium high heat. Add oil, and heat until hot.
• ● Add half of beef mixture, and stir-fry until beef is barely pink in center. Remove to bowl.
• ● R epeat with remaining beef mixture. Remove and set aside.
• ● Stir broth mixture and add to wok along with onions. Stir-fry 1 minute or until sauce boils and thickens.
• ● Return beef along with any accumulated juices to wok; heat through.

Details

Servings 4

Preparation

Step 1

● Garnish with sesame seeds and serve with rice, if desiored.