Doughnut Puffs

By KimberlyB

These breakfast treats have the flavor and texture of cake doughnuts but are as easy to make as muffins. Top them with Land O Lakes® Butter with Canola Oil.

Ingredients

• 1/2 cup milk
• 1/3 cup Land O Lakes® Butter, melted
• 1 Land O Lakes® All-Natural Egg, beaten
• 1 2/3 cups all-purpose flour
• 3/4 cup sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• Topping
• 1/3 cup Land O Lakes® Butter, melted
• 1/2 cup sugar
• 1 teaspoon ground cinnamon
• Spread
• Land O Lakes® Butter with Canola Oil

Details

Preparation time 15mins
Cooking time 35mins

Preparation

Step 1

Heat oven to 375°F. Combine milk, 1/3 cup melted butter and egg in small bowl. Set aside.

Combine flour, 3/4 cup sugar, baking powder, salt and nutmeg in large bowl. Add egg mixture; stir just until combined.

Spoon batter into greased 12-cup muffin pan. Bake 15-20 minutes or until toothpick inserted comes out clean.

Place 1/3 cup melted butter in small bowl. Combine 1/2 cup sugar and cinnamon in another small bowl. Remove muffins from pan; let stand 2 minutes on cooling rack.

Dip tops of warm muffins into melted butter, then into cinnamon sugar mixture.

Serve warm with Butter with Canola Oil.