Mixed Berry Sangria (Carol's)

By AnneS

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Ingredients

1 bottle (750 ml) sparkling white wine
2 1/2 cups white cranberry juice
2/3 cup light or coconut rum
1/3 each fresh blackberries, blueberries and raspberries
1/3 cup chopped fresh strawberries

Details

Preparation

Step 1

In large pitcher, mix wine, juice and rum; add fruit. Refrigerate at least 2 hours. Carol froze pint containers of watermelon and blueberries to use as ice; worked GREAT, without diluting! Enjoy!!