30-Minute Chicken Manicotti Skillet

By barbell

Ingredients

• 1 jar (14 oz.) spaghetti sauce (1-1/2 cups)
• 1 can (14-1/2 oz.) diced tomatoes, undrained
• 1/2 cup water
• 2 cups chopped cooked chicken
• 1/4 cup KRAFT Tuscan House Italian Dressing
• 1/4 tsp. dried basil leaves
• 1 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, divided
• 8 manicotti shells, uncooked

Details

Servings 8
Preparation time 30mins
Cooking time 30mins
Adapted from kraftrecipes.com

Preparation

Step 1

MIX spaghetti sauce, tomatoes and water until blended.

COMBINE 3/4 cup of the sauce with chicken, dressing, basil and 1/2 cup cheese; spoon into manicotti shells. Place in nonstick skillet; top with remaining sauce. Turn to evenly coat manicotti with sauce. Bring to boil; cover. Simmer on medium heat 15 min. or until manicotti is tender, turning after 8 min.

REMOVE from heat. Sprinkle with remaining cheese; let stand 5 min. or until melted.