Sole w Lemon Caper Sauce Legal Sea Foods (Salmon)

By mariannefeldman

http://seafoodchainrestaurantrecipes.blogspot.com/2014/11/sole-with-lemon-caper-butter.html

Legal sea foods-had salmon topped w adhered sliced almonds over mushroom ravioli & spinach
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restaurant copy cat recipes:
http://seafoodchainrestaurantrecipes.blogspot.com/2014/11

Ingredients

• SOLE with LEMON CAPER BUTTER
• Legal Sea Foods
• 1/4 cup all purpose flour
• 4 (6 oz.) sole fillets
• 2 tablespoons olive oil
• 1/4 cup dry white wine
• 1/4 cup drained capers
• 3/4 stick butter; cut into pieces
• 1/3 cup fresh lemon juice
• 2 tablespoons chopped parsley
• lemon slices

Details

Adapted from seafoodchainrestaurantrecipes.blogspot.com

Preparation

Step 1

Spread flour on plate. Lightly coat fish on both sides with flour. Lightly coat fish on both sides with flour. Sprinkle with salt and pepper. Heat oil in heavy large skillet over medium-high heat. Add fish; cook until opaque in center, about 2 minutes per side. Transfer 1 fish fillet to each of 4 plates. Tent to keep warm

Add wine to skillet and bring to simmer. Add capers and simmer until liquid is reduced by half, about 3 minutes. Whisk in butter, 1 piece at a time, allowing each piece to melt before adding next. Whisk in lemon juice and parsley. Season sauce to taste with salt and pepper. Spoon sauce over fish Garnish with lemon slices and serve