Holiday Marble Bark - Linda's File

By Lindae999

Ingredients

• 6 squares Baker's Semi-Sweet Chocolate or 1 pkg Bittersweet chocolate
• 1 pkg (6 squares) premium white baking chocolate
• 1 cup crushed peppermint candies (about 50 peppermint starlight candies)

Details

Servings 1
Preparation time 15mins
Cooking time 19mins

Preparation

Step 1

1) Microwave semisweet and white chocolates in separate medium microwavable bowls on High 2 minutes or until almost melted, stirring halfway through heating time. Stir until completely melted.
2) Stir 1/2 cup of the peppermint candies into each bowl. Alternately spoon melted chocolates onto wax paper-lined cookie sheet. Swirl chocolates together with knife to marbleize.
3) Refrigerate 1 hour or until firm. Break into pieces.

Note: To crush peppermint candies, place candies in zipper-style plastic bag. Crush with rolling pin or meat mallet. Or, process in food processor, using pulsing action.